Supper Menu

Every Day

Small Plates

Steam Clams

Cooked with garlic, butter, white win, capers, tomatoes, kalamata olives, red onion. Served with grilled bread. $9

Artisan Cheese Plate

A variety of gourmet cheeses. Served with fig jam, fruits and specialty crackers. $12

Calamari

Breaded and deef fried. Served with Housemade tarter and smokey cocktail sauces. $9

Rustic Cannelini Spread

Topped with Kalamata olives, Parmesean cheese. Served with specialty crackers. $7

Deviled Eggs

Hardboiled egg halves stuffed with country ham and a hint of horseradish. $4

Ceviche

Local fresh seafood, citrus and herbs. Served with Lotus Root chips. $9

Seared Scallops

Walnut pesto, roasted pepper, coulis, picked asparagus & fennel fronds. $9

Ribs

St. Louis style with coleslaw and pickled red onion. Served with Housemade BBQ sauce. $12

Cheese & Berries

Cheese and Seasonal Mixed Berries baked together. Served with specialty crackers $7

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Salads

Willapa Bay Oyster and Crepe Salad

Four fried oysters and fresh greens atop a crepe with creamy caper dressing. $10

Beet Salad

Slow roasted beets, apples and goat cheese marinated with our house made rice-win-cilantro dressing. $10

Caesar Salad

Crisp romaine hearts tossed with our tangy Caesar dressing, parmesan cheese and croutons.
Whole $9
Half $6
Add Chicken Breast, Oysters, Tempeh, Calamari or Smoked Salmon $2

Steak Salad

Mixed greens, red onion, bleu cheese, pine nuts, lingon berry vinegrette. Topped with grilled sliced steak. $14

Italian Grape Salad

Red grapes, bleu cheese dressing, toasted walnuts and mixed greens. $9

Green Market Salad

Served with your choice of dressing: Bacon Bleu Cheese, Housemade Cranberry, Balsamic, Honey Dijon, Ceasar
Whole $9
Half $5

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Soups

Chowder of the Day

Served with grilled bread.
Bowl $7
Cup $5

Soup of the Day

Served with grilled bread.
Bowl $7
Cup $5

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Entrees

Flat Iron Steak Grilled to order

Served with Chimi Churri Sauce $17

Lamb Loin Rib Chops

Tender Lamb chops with pmegranate molasses and mint couscous. $17

Meatloaf

All natural beef, veal and pork meatloaf served with our brown gravy and fingerling potatoes. $14

Macaroni & Cheese

Baked to order with three cheeses and creamy bechamel. $10

Sundried Tomato Penne

With fresh basil cream and goat cheese. $9

Chicken Millenasse

Arugula, red onion, cherry tomatoes. Served over breaded chicken breast with grilled fingerlings. $14

Country Fried Tempeh

Served with fingerling potatoes and vegan almond gravy $14

*Catch of the Day - Ask your server

Backyard Burger

Hand-formed all natural beef and pork patty with garlic aioli, lettuce, tomato and onion. Served with fries. $12

Bistro Deluxe Burger

Our hearty all natural beef and pork patty with tangy tomato relish, onion rings, provolone, lettuce tomato and pickle. Served with fries. $13

Black Bean Burger

House made vegan patty topped with lettuce, tomato, red onion, and garlic aioli. Served with fries. $12
Add Swiss, sharp cheddar, or provolone $1.50
Add bacon or country ham $2